Culinary- Mr. Anstadt

Brian Anstadt
Teacher/Dean of Students

570-584-2300 Ext:
banstadt@lycoctc.org

Brian Anstadt
(570) 584-2300
banstadt@lycoctc.org

Welcome to the Culinary Arts program. The culinary arts industry is an exciting and constantly changing field. In this program you will learn how to cook in and manage a kitchen professionally. We will cover safety/sanitation practices, hone knife skills and basic to advanced food preparation.These skills will be put to the test through real life scenarios – like serving the general public. It is an intense program – much like the industry itself. It has it’s challenges and rewards.  Do not be confused with home economics – this is culinary arts.

Program Goals

All Culinary Arts students have the opportunity to:

  • Earn National Skills Certificates, i.e. National Occupational Competency Testing Institute (NOCTI)
  • Successfully transition into a 1st career job and/or related post-secondary training.
  • Be proficient in their career major and demonstrate proficiency through hands-on performance and theoretical testing.
  • PA Skills Certificates.

If culinary arts sounds like the career for you, then welcome aboard. I look forward to working with you.

The Lycoming Career and Technology Center does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs or activities.  Career and Technical program offerings include:  Automotive Technology, Building Construction, Computer Service Technology, Criminal Justice, Culinary Arts, Diversified Occupations, Drafting and Design, Early Childhood Education,  and Health Careers.  Inquiries may be directed to  The Lycoming Career and Technology Center’s Title IX  coordinator or Section 504 coordinator at 293 Cemetery St., Hughesville, PA  17737 or 570-584-2300.