SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING
The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers these concepts:
- The Importance of Food Safety
- Good Personal Hygiene
- Time and Temperature Control
- Preventing Cross-Contamination
- Cleaning and Sanitizing
- Safe Food Preparation
- Receiving and Storing Food
- Methods of Thawing, Cooking, Cooling and Reheating Food
- HACCP (Hazard Analysis and Critical Control Points)
- Food Safety Regulations
Below is a link to the course materials that students will cover for certification.
http://www.servsafe.com/downloads/demos/ssmgr/6edemo
Below is link to sample quiz.
http://www.servsafe.com/sslink/exam/onlineexamdemo
Lyco CTC students will cover these competencies each year and then will have the opportunity to sit for the exam. Fee for the exam is $36.00 which is the responsibility of the student.
Interested adult learners please contact banstadt@lycoctc.org for more information about up and coming classes and associated fees.