Bright‑and‑early holiday shoppers enjoyed a festive menu featuring a Cuban‑Skillet, Black‑Bean & Sweet Potato Hash, Tex‑Mex Shrimp & Grits, and a Nashville Hot Chicken Benedict. Our students did a tremendous job — the kitchen team cooked with heart and the front‑of‑house students welcomed and served guests beautifully.
2 days ago, Kelli Finck
Culinary
Culinary
Culinary
Culinary
Culinary
Culinary
Culinary
Culinary
Culinary
Culinary
One of our hardworking Criminal Justice students is pouring time and passion into this year’s yearbook — and it shows!
2 days ago, Kelli Finck
CJ
Hands-on training in progress: our construction program students have started building 4×4×5 ft cubicles, with upperclassmen scheduled to complete wiring, plumbing, and drywall. This layered project provides practical experience across framing, electrical, and mechanical systems—valuable for workforce readiness and technical competency.
3 days ago, Kelli Finck
Construction
Construction
Construction
Construction
Today’s lab: making a hospital bed without a patient. Students focused on proper technique, body mechanics, and infection control so every future patient rests safely and comfortably.
3 days ago, Kelli Finck
Health
Health
Health
Health
4 days ago, Kelli Finck
Culinary
Today our students helped unload the delivery truck and organize the wood for upcoming projects. They practiced safe lifting, communication, and organization while getting hands-on experience with materials they’ll use in class.
4 days ago, Kelli Finck
Construction
Construction
Construction
Construction
Today the Automotive class performed a full wheel alignment on a customer’s car — hands-on experience that builds real skills.
5 days ago, Kelli Finck
Auto
Auto
Auto
Students are crafting Caprese Arancini — golden, crunchy rice balls bursting with tomato, gooey fresh mozzarella & bright basil, drizzled with balsamic glaze. Pure comfort + freshness in every bite.
5 days ago, Kelli Finck
Culinary
Culinary
Culinary
Culinary
Culinary
Culinary
Culinary
Ready, set, COIN WARS! 🪙🎉 Our classrooms are competing in a friendly fundraiser — every coin counts. All proceeds will be split between two wonderful local charities that support our community. Which classroom will rise to the challenge?
6 days ago, Kelli Finck
Coin Wars
What does a career path from vocational classroom to business ownership look like? Tristan Jordan — a Lyco Automotive alumnus — returned to speak to our students about his journey. Now a master Ford Technician and owner of his own repair shop, Tristan shared practical insights on technical mastery, customer service, and running a small business. His visit highlights the value of skilled trades education and mentorship.
6 days ago, Kelli Finck
Auto
Auto
Auto
Have you ever seen classroom learning turn into real patient care? Our Health Careers students did just that at the Lyco building! Patients were greeted in the main hallway, escorted (or wheeled) to the Health Careers classroom, then “registered,” had vision screenings, vitals taken, and completed health histories. It was a wonderful example of hands-on training, compassion, and teamwork.
9 days ago, Kelli Finck
Health
Health
Health
Health
Health
Health
Health
Health
Health
9 days ago, Kelli Finck
Culinary
Our Construction students did an amazing job building Christmas trees that were sold this season — and we had some very happy customers!
10 days ago, Kelli Finck
Construction
Construction
Construction
Construction
Construction
Construction
Feeling festive at LycoCTC! 🎄 Students and staff are joining together to celebrate the holidays with joy, decorations, and community spirit.
10 days ago, Kelli Finck
Tree
tree
What a fantastic Cafe day! Our students did an incredible job serving an autumn-inspired menu: Autumn Carrot & Sweet Potato Soup, Pear & Gorgonzola Salad with Grilled Chicken, a hearty Cottage Pie with savory ground beef and sausage, and irresistible Salted Caramel Apple Pie Bars. A huge shoutout to the students working in the back who cooked up all these delicious dishes — teamwork at its best!
11 days ago, Kelli Finck
Culinary
Culinary
Culinary
Culinary
Culinary
Culinary
Culinary
Culinary
The LycoCafe will be open to the public on December 12th from 8am-Noon.
Reserve your table to fuel up with a delicious breakfast before going to for your holiday shopping.
Check out the menu along with QR code for reservations.
19 days ago, Nate Minium
12/12 cafe menu
🎉 Happy Birthday, Ms. Kime! 🎂
If you see her today, please take a moment to wish her a wonderful day
23 days ago, Kelli Finck
Kime
At LycoCTC, seniors joined a Reality Fair hosted by Ben McDuffee, Assistant Vice President from Service 1st Bank and Ms. Barlett. Through hands-on simulations—budgeting, credit, and everyday expenses—our youth learned how to make smart financial choices for their future. Proud to empower the next generation with practical money skills!
25 days ago, Kelli Finck
Reality Fair
Reality Fair
Reality Fair
Reality Fair
Reality Fair
Reality Fair
Reality Fair
Reality Fair
Reality Fair
Level 3 students completed a unit on Medication Administration and learned to safely administer oral medications, as well as intradermal, subcutaneous, and intramuscular injections.
30 days ago, Kelli Finck
Health
Health
Congratulations to Tyson Harrington on being named October Student of the Month! This recognition reflects Tyson’s dedication, strong work ethic, and positive contribution to the school community.
about 1 month ago, Kelli Finck
student of the month